Ingredients
- the hearts of two large artichokes, prepared and cut into small wedges
1 cup sugar snap peas, stems removed
1 1/2 cups cremini mushrooms, sliced thin
3/4 cup cooked white beans
2 tsp olive oil
1/4 cup vegetable broth
1T plus 1-2 tsp lemon juice
salt and pepper to taste
For couscous:
1/2 cup dry couscous
1.25 cups water and 1/2 vegetable bouillon cube
Description
Another Ode To Donna Klein. This Is A Side Dish Turned Into A Complete Meal
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