Ingredients
- 2 cups water
1 T olive oil
1/2 t salt
2 1/2 C pearl couscous
1 13.75 oz can artichoke hearts, drained and finely chopped
2 C diced mushrooms
1 diced zucchini squash
1/3 C fat free feta crumbles
1/3 C parsley
1 T lemon juice
black pepper to taste
Description
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