Asparagus Frittata


2 teaspoons olive oil
1 small onion, thinly sliced
1/2 teaspoon salt
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
4 large eggs, lightly beaten
1 cup shredded Gruyere or Swiss cheese


My Father Got Bit By The Frittata Bug This Week And Made These For Us For Lunch A Few Days Ago. This Is A Quick And Easy, No-nonsense Recipe That Makes A Terrific Frittata In Hardly Any Time At All.

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