Ingredients

Vinaigrette 1/2 cup lemon juice 3/4 cup extra-virgin olive oil 1 medium shallot, minced 1 Tbsp minced fresh thyme leaves 2 Tbsp minced fresh basil leaves 2 teaspoons minced fresh oregano leaves 1 teaspoon Dijon mustard Salt and freshly ground black pepper Salad 2 grilled or otherwise cooked tuna steaks* (8 oz each) or 2-3 cans of tuna 6 hard boiled eggs , peeled and either halved or quartered 10 small new red potatoes (each about 2 inches in diameter, about 1 1/4 pounds total), each potato scrubbed and quartered Salt and freshly ground black pepper 2 medium heads Boston lettuce or butter lettuce, leaves washed, dried, and torn into bite-sized pieces 3 small ripe tomatoes, cored and cut into eighths 1 small red onion, sliced very thin 8 ounces green beans, stem ends trimmed and each bean halved crosswise 1/4 cup nioise olives 2 Tbsp capers, rinsed and/or several anchovies (optional)

Description

Salad Ni?oise (pronounced Nee-suaz) Is Essentially A French Composed Salad, Much Like Our American Cobb Salad, But With Tuna, Green Beans, And Potatoes, Instead Of Chicken, Bacon, And Avocado. Salad Ni?oise Hails From Nice, On The Mediterranean Sea, Thou

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