Ingredients
4 lbs of good cooking apples (we use Granny Smith or Gravenstein) 1 cup apple cider vinegar 2 cups water Sugar (about 4 cups, see cooking instructions) Salt 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon allspice Grated rind and juice of 1 lemon Equipment Needed 1 wide 8-quart pan (Stainless steel or copper with stainless steel lining) A food mill or a chinois sieve A large (8 cup) measuring cup pourer 6-8 8-ounce canning jarsDescription
It's Hard To Find Any Apple Butter, Let Alone Good Apple Butter In The Grocery Store These Days. Making Apple Butter Is A Great Way To Preserve The Fruits Of An Apple Harvest. In Contrast To What The Name Implies, There Is No 'butter' In Apple Butter.
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