Ingredients

1 pounds fresh New Mexico green chiles (or substitute pound greenchiles and 3/4 pound cubanelle peppers)
1 tablespoon olive oil
2 cloves minced garlic
cup finely diced celery
cup finely diced red onion
cup corn kernels
red bell pepper, cored, seeded, and finely diced
8 ounces minced turkey chorizo (or turkey kielbasa)
1 tablespoons agave nectar (or honey)
12 ounces rigatoni
Kosher salt
cup chopped fresh cilantro
1 cup shaved or grated Mexican cotija cheese (or substitute Romano)