Ingredients
3 medium cloves garlic
Cooking spray
4 6-ounce, 3/4-inch-thick red snapper fillets with skin
1/4 teaspoon red pepper flakes
1 large scallion
2 tablespoons roasted sesame oil
1 tablespoon reduced-sodium
soy sauce
Description
Steamed Asparagus With A Squeeze Of Lemon Pairs Perfectly With This Fish.
Shape
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