Ingredients

1 teaspoon grapeseed oil
3/4 pound boneless, skinless chicken breast, cut into cubes
3/4 pound boneless, skinless chicken thighs, left whole
1 tablespoon curry powder
1 teaspoon ground turmeric
2 medium onions, cut into 1/2 inch wedges
3 cloves garlic, chopped
2 tablespoons fresh ginger, minced
1 carrot, peeled and cut in small pieces
1 celery stalk, cut in small pieces
1 Serrano pepper, seeded and minced
1/2 teaspoon ground allspice
sea salt to taste
1 tablespoon ground black peppercorns
1 medium potato, peeled and cut in 1/2 inch cubes
3/4 cup fat-free, free-range chicken stock
2 2/3 cup water
1 habanero pepper