Ingredients
4 teaspoons extra-virgin olive oil, divided
1/4 cup chopped fresh parsley
2 teaspoons minced garlic
1 1/4 teaspoons each salt and freshly ground black pepper
1 pound large shrimp, peeled, deveined, and patted dry
1 large ripe mango, peeled and diced
1/4 cup minced red onion
4 tablespoons crystallized ginger, slivered
Zest of 1 lime
1 tablespoon lime juice
Lime wedges (optional)
Shape
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