Ingredients
1 pkg. (6 oz.) baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup slivered red onions
1/4 cup PLANTERS Slivered Almonds, toasted
1/3 cup KRAFT Balsamic Vinaigrette Dressing
Description
Shrimp & Feta Salad Recipe
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