Ingredients
| 3 teaspoons | olive oil, divided | 2 ounces | prosciutto, diced | 3 cloves | fresh garlic, minced | 1 1/2 cups | red onion, chopped | 10 ounces | button mushrooms, stems removed, caps thinly-sliced | 4 | plum tomatoes, cored and diced | 4 cups | (packed) spinach leaves, chopped | 1 | fresh basil leaves, torn | 4 | 4-ounce salmon fillets, about 1-inch thick | Salt and freshly ground black pepper to taste |
Description
Protect Your Heart With This Main Dish, Rich In Omega-3 Fatty Acids.
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter