Basil-wrapped Salmon And Zucchini Pesto Tagliatelle Recipe

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Ingredients

For the zucchini pesto

  • 1 zucchini, sliced
  • 1 red chilli, de-seeded
  • 2 cloves garlic, peeled and whole
  • handful of basil leaves
  • squeeze of sun-dried tomato puree
  • olive oil
  • salt and pepper
  • juice of half a lemon

For the salmon

  • one boneless, skinless salmon fillet
  • handful of basil leaves
  • olive oil
  • salt and pepper
  • juice of half a lemon

Description

Basil-Wrapped Salmon And Zucchini Pesto Tagliatelle Recipe. I Made This "zucchini Pesto" Because I Had A Leftover Zucchini, But Actually It Tasted Pretty Good. Wrapping The Salmon…

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