Ingredients
| 8 | eggs | 1 1/2 | tbsp butter | 1 | zucchini, sliced lengthwise and crosswise into strips | 1 | onion, minced | pinch curry powder | 6 | ounces peeled shrimp | 1 | bunch fresh Italian parsley | 1/2 | cup cherry tomatoes, halved | dash paprika | Salt and freshly ground pepper to taste |
Description
Wake Up And Smell The Curry With This Protein-packed Seafood Frittata.
Shape
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