Ingredients
- Tomatoes: 2-3 (I used a bowl of cherry tomatoes)
- Lentils: 1/4cup, boiled and mashed
- Onion: 1/2
- Salt, Pepper: 1 tsp or to taste
- Tamarind paste/pulp: 1 tsp
- Mustard seeds: 1/2 tsp
- Curry leaves: few
- Roasted cumin powder: 1 tsp
- Roasted coriander powder: 1 tsp
- Roasted peppercorn powder: 1/2 tsp
- Water: 2 cups
- Fresh Cilantro
Description
Roast The Tomatoes, Chopped Onion And Cilantro (lightly Brushed With Olive Oil) In An Oven Proof Dish For 20 Minutes At 350 C. Let It Cool For A While And Give It A Quick Churn…
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