Ingredients
| 6 | cups reduced-sodium, nonfat chicken broth | 1 | ounce dried black or shiitake mushrooms | 1 | tbsp reduced-sodium soy sauce | 1 | tbsp sherry wine | 3/4 | cup frozen petite green peas | 2 | large eggs, lightly beaten with a wire whisk | 2 | tbsp fresh cilantro, chopped | 2 | green onions, chopped | 4 | whole-grain rolls |
Description
Densely-packed With Egg Nutrients, Peas Add Folate And Mushrooms Add Riboflavin To This Recipe.
Shape
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