Ingredients
| 8 | 6-inch whole-wheat tortillas | 1 | tsp ground cumin, divided | 2 | tbsp reduced-sodium soy sauce | 1 | tsp liquid smoke seasoning | 1 | 16-ounce package frozen pepper stir-fry mix (green, red, yellow bell peppers, and onion), thawed | 3/4 | pound lean roast beef (such as Healthy Choice), sliced into thin strips | 4 | cups romaine lettuce, chopped (or 1 bag of any pre-cut romaine salad mix) | 1 | Haas avocado, peeled, pitted, and diced | Olive-oil cooking spray |
Shape
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