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Ingredients

• 2 boxes  Betty Crocker® Suddenly Salad® classic pasta salad mix
• 1/2 cup   cold water
• 1/3 cup   olive oil
• 2 tablespoons   cider vinegar
• 1 tablespoon   chopped fresh cilantro
• 1 to 2 tablespoons   red pepper sauce, if desired
• 1/2 teaspoon   ground cumin
• 1 can  Progresso® black or pinto beans, rinsed and drained (15 ounces)
• 1 can  diced tomatoes with jalapenos, drained (14.5 ounces)
• 1 can  Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained (11 ounces)
• 1/2 cup   sliced ripe olives
• 1/2 cup   chopped red, yellow or green bell pepper
• 1 medium   avocado, peeled, cut into 1/2-inch cubes
• 8 ounces  pepper Jack cheese, cut into 1/2-inch cubes (2 cups)
•   Romaine lettuce leaves, if desired

Description

Prize-Winning Recipe 2009! Need A Crowd-sized Salad? Try A Jazzed-up Flavoful Pasta Salad You Can Have Ready In Just 30 Minutes.

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