Ingredients
- 2 boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
- 1/2 cup cold water
- 1/3 cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro
- 1 to 2 tablespoons red pepper sauce, if desired
- 1/2 teaspoon ground cumin
- 1 can Progresso® black or pinto beans, rinsed and drained (15 ounces)
- 1 can diced tomatoes with jalapenos, drained (14.5 ounces)
- 1 can Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained (11 ounces)
- 1/2 cup sliced ripe olives
- 1/2 cup chopped red, yellow or green bell pepper
- 1 medium avocado, peeled, cut into 1/2-inch cubes
- 8 ounces pepper Jack cheese, cut into 1/2-inch cubes (2 cups)
- Romaine lettuce leaves, if desired
Description
Prize-Winning Recipe 2009! Need A Crowd-sized Salad? Try A Jazzed-up Flavoful Pasta Salad You Can Have Ready In Just 30 Minutes.
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