Ingredients
| 3/4 | cup reduced-sodium, nonfat chicken broth, divided | 1 | stalk fresh (or jarred) lemon grass, tough outer skin discarded and stalk minced, or 2 tsp dried lemon grass | 1 | pound skinless, boneless chicken breasts, cut into 2-inch cubes | 2 | tsp curry powder | 1/3 | cup light, unsweetened coconut milk | 1 | packed cup sugar snap peas, ends trimmed | 4-inch round, whole-grain rolls, tops sliced off and centers hollowed out | Salt and freshly ground black pepper to taste |
Description
Delight Your Taste Buds With This Delicious Meal That Takes Only 15 Minutes To Prepare.
Shape
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