Ingredients
- 2 tbsp Coles olive oil
- 1 garlic clove, crushed
- 2 tbsp shredded coconut
- 1 tsp fresh ginger, grated
- 1 tbsp brown vinegar
- 1/3 cup water
- 500 g fresh egg noodles
- 1 tbsp Cole olive oil
- 1 stick lemon grass, peeled and sliced
- 300 g salmon, thinly sliced
- 100 g sugar snap peas
- ½ bunch fresh mint leaves
- 1 bunch fresh chives, chopped
- 1 cup bean shoots
- ½ cup bamboo shoots, sliced length-ways
- 1 cup water chestnuts, chopped
Description
Asian Leafy Greens Add Crunch And Texture To This Delicious Salmon Dish.
Coles
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