Asian Greens With Salmon & Coconut

Ingredients

  • 2 tbsp Coles olive oil
  • 1 garlic clove, crushed
  • 2 tbsp shredded coconut
  • 1 tsp fresh ginger, grated
  • 1 tbsp brown vinegar
  • 1/3 cup water
  • 500 g fresh egg noodles
  • 1 tbsp Cole olive oil
  • 1 stick lemon grass, peeled and sliced
  • 300 g salmon, thinly sliced
  • 100 g sugar snap peas
  • ½ bunch fresh mint leaves
  • 1 bunch fresh chives, chopped
  • 1 cup bean shoots
  • ½ cup bamboo shoots, sliced length-ways
  • 1 cup water chestnuts, chopped

Description

Asian Leafy Greens Add Crunch And Texture To This Delicious Salmon Dish.

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