Ingredients
- 0.5 tbsp roasted curry powder
150g cashew nuts, soaked in cold water for 2 hours
good pinch turmeric
1 lemon grass stalk
1 tbsp sunflower oil
1 onions, halved and sliced
2 garlic cloves, chopped
0.5 cinnamon stick
1 bay leaf
pinch cayenne pepper
0.25 tsp paprika
200ml coconut milk light
75g frozen peas
Fresh coriander, to garnish
Description
In Sri Lanka, Cashew Nuts Are Sold Fresh, Still Tender And Creamy-soft. They Make A Fabulous Curry. Over Here, You Will Need To Soak, Then Simmer The Cashew Nuts To Get Them Back To Something Close To Their Original State. It’s Definitely Worth The Bother
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