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Ingredients

• 1 9-ounce package  refrigerated light cheese ravioli
• 3 cups  broccoli florets
• 1 cup  sliced carrots
• 2   green onions, sliced (1/4 cup)
• 1/2 cup  bottled reduced-calorie Italian salad dressing or balsamic vinaigrette
• 1 large  tomato, chopped
• 1 cup  fresh pea pods, halved crosswise
• 8   lettuce leaves (optional)

Description

Use Purchased Italian Salad Dressing And Toss With Ravioli, Broccoli, Carrots, And Pea Pods To Make This Salad. Other Reduced-calorie Dressings Work Also.

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