Ingredients
Cooking spraycup chopped green pepper
cup chopped celery
1 cup chopped onion
1 cup cooked, sliced chicken sausage
1 tablespoon chopped fresh marjoram, or 2 teaspoons dried
1 tablespoon chopped fresh thyme, or 2 teaspoons dried
1 tablespoon chopped fresh sage, or 2 teaspoons dried
Salt and pepper to taste
6 cups cubed bakery-style whole grain bread, dried overnight
1 14-ounce can lowfat, low-sodium chicken broth, divided
2 tablespoons chopped pecans
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