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Ingredients

For the soup
6 overripe hothouse tomatoes
medium onion, thinly sliced
1 jalapeo, most of the seeds removed
2 cloves garlic, crushed
2 bay leaves
2 sprigs fresh thyme
10 black peppercorns
1 teaspoon sugar
cup extra-virgin olive oil
1 teaspoon kosher salt
8 basil leaves
2 cups low-sodium vegetable stock
Salt
 

For the croutons
1 4-ounce whole-wheat baguette
1 clove garlic
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan
Freshly ground black pepper

Description

Rich In Potassium And Vitamin A

Shape

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