Ingredients
Dressing | 1/4 | cup scallions, thinly-sliced (about 2 medium) | 1/4 | cup soy sauce | 1/4 | cup rice vinegar | 2 | tbsp water | 2 | cloves garlic, minced | 2 | tsp toasted sesame seeds | 2 | tsp toasted sesame oil | 1 | tsp chili paste | Salad | 2 | tsp toasted sesame oil | 6 | scallions, trimmed and sliced into 1-inch batons (white and green parts) | 3/4 | pound shiitake mushroom caps, sliced | 3 | cups corn, fresh from cob | 6 | (4-ounce) salmon fillets, about 1 1/2 inches thick | 1 | 1-pound bag cleaned spinach leaves | 3 | cups bean sprouts | 2 | sweet red peppers, cored, seeded, and thinly-sliced | Cooking spray |
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