Red Hot Sesame-Spinach-Salmon Salad

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Ingredients

  Dressing 1/4 cup scallions, thinly-sliced (about 2 medium) 1/4 cup soy sauce 1/4 cup rice vinegar 2 tbsp water 2 cloves garlic, minced 2 tsp toasted sesame seeds 2 tsp toasted sesame oil 1 tsp chili paste   Salad 2 tsp toasted sesame oil 6 scallions, trimmed and sliced into 1-inch batons (white and green parts) 3/4 pound shiitake mushroom caps, sliced 3 cups corn, fresh from cob 6 (4-ounce) salmon fillets, about 1 1/2 inches thick 1 1-pound bag cleaned spinach leaves 3 cups bean sprouts 2 sweet red peppers, cored, seeded, and thinly-sliced   Cooking spray

Description

Who Says Greens Are Bland? Not Topped With This Sauce!

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