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Ingredients

• 5 tablespoons  water
• 4 tablespoons  smooth natural peanut butter
• 1 tablespoon  rice vinegar, (see Ingredient note) or white vinegar
• 2 teaspoons  reduced-sodium soy sauce
• 2 teaspoons  honey
• 2 teaspoons  minced ginger
• 2 cloves  garlic, minced
• 14 ounces  extra-firm tofu, preferably water-packed
• 2 teaspoons  extra-virgin olive oil
• 4 cups  baby spinach, (6 ounces)
• 1 1/2 cups  sliced mushrooms, (4 ounces)
• 4   scallions, sliced (1 cup)

Description

Tofu And Vegetables Get A Dramatic Lift From A Spicy Peanut Sauce. Serve With A Cucumber Salad For A Low-calorie, Nutrient-packed Vegetarian Supper.

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