Ingredients
3 medium sweet potatoes(2 to 2 1/2 pounds)
1 teaspoon olive oil
2 shallots, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free ricotta cheese
1/4 teaspoon ground ginger
1 tablespoon brown sugar
1/4 cup freshly grated Parmesan
cheese (plus more for garnish)
2 1/2 tablespoons chopped fresh sage
leaves (plus more for garnish)
Description
With No Marshmallows In Sight, These Potatoes Are Still Sweet And Creamy, Thanks To Ricotta And Brown Sugar. Twice-Baked Sweet Potatoes With Ricotta Provide 20 Percent Of The Calcium You Need Each Day.
Shape
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