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Ingredients

• 2 tablespoons olive oil
• 1 large onion, minced
• 2 ounces Prosciutto di Parma, finely chopped
• 2 tablespoons minced shallots
• 1/2 cup finely chopped parsley
• 1 pound assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc.
• 2 tablespoons minced garlic
• 2 tablespoons chopped basil
• 1 tablespoon chopped fresh oregano
• 2/3 cup dry white wine
• 1 1/2 to 2 pounds canned crushed tomatoes
• 2 cups (16 ounces) Fresh Ricotta cheese
• 1 egg
• 1/2 pound grated Parmigiano-Reggiano cheese
• 1/2 pound grated Mozzarella cheese
• Salt and pepper
• 2 pounds assorted potatoes (such as Idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise
• 1/2 cup heavy cream plus 1/4 cup milk
• Fried basil leaves

Description

Food Network