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Ingredients

• 1 aubergine
• 2 red peppers
• 150 g Puy lentils
• 1/2 lemon, juice only
• 2 tbsp olive oil
• 2 tbsp mint leaves, chopped
• 2 tbsp flat leaf parsley, chopped
• 11 cloves garlic, finely chopped
• 4 large tomatoes, chopped
• 2 shallots, chopped
• 4 sweet potatoes
• 450 g pork loin
• 1 tbsp olive oil

• 50 g ricotta cheese
• 50 g natural yogurt
• freshly ground sea salt and black pepper

Description

Frank Bordoni Teams A Full-flavoured And Colourful Salad With Roast Pork And Comforting Jacket Potatoes

UK TV