Watercress Salad With Mandarin Oranges, Walnuts and Gorgonzola

Ingredients

4 2-ounce slices whole-grain bread, cut into 1-inch cubes
Cooking spray
1 teaspoon ground cumin
1 11-ounce can mandarin oranges in light syrup
1 tablespoon white-wine vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
Salt and ground black pepper to taste
4 cups fresh watercress
4 tablespoons chopped walnuts
4 tablespoons Gorgonzola or blue cheese

Description

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