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Ingredients

• 1 celery rib, diced
• 2 cups diced cooked chicken
• 2 large hard cooked eggs, peeled and chopped
• 1/2 cup chopped walnuts, toasted
• 1/4 cup sliced scallions, white and light green parts
• 1/2 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups (about 3 ounces) Boston lettuce, for serving
• 1 (15-ounce) can mandarin oranges, drained, for garnish

Description

Food Network Invites You To Try This Nutty Orange Chicken Salad Recipe From Paula Deen.

Food Network