Ingredients
- 1 small red cabbage (about 750g)
- 1 teaspoon salt
- 2 medium oranges
- 3 small mandarins
- 3 tablespoons walnut oil
- 2 to 3 tablespoons red wine vinegar
- freshly ground black pepper
- 1â2 cup (55 g) walnuts, coarsely chopped
Description
Teaming Red Cabbage With Sweet Ingredients, As In Sweet And Sour Cabbage With Apples, Is A Feature Of Central European Cooking.
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