Romaine-Wrapped Tilapia With Red Onion and Capers

Ingredients

Nonstick cooking spray
4 large romaine lettuce leaves
4 5-ounce tilapia fillets (substitute halibut, if desired)
Salt and ground black pepper, to taste
4 teaspoons grainy coarse mustard
4 slices red onion
4 teaspoons drained capers
1 cup uncooked whole-wheat couscous

Description

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