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Ingredients

1. 1/2 pound large shrimp, shells removed and reserved
2. 2 cups water
3. 3 tablespoons olive oil
4. 2 carrots, chopped
5. 2 onions, chopped
6. 1 fennel bulb, chopped
7. 2 ribs celery, chopped
8. 6 cloves garlic, minced
9. 1/2 cup dry white wine
10. 3 1/2 cups bottled clam juice
11. 2 1/2 cups canned crushed tomatoes in thick puree (from a 28-ounce can)
12. 1/4 teaspoon dried red-pepper flakes
13. 5 tablespoons chopped fresh parsley
14. 1/2 teaspoon dried thyme
15. 1 teaspoon salt or more, depending on the saltiness of the clam juice
16. 2 bay leaves
17. 2 pounds moderately firm white fish fillets (use a mixture of 2 or 3 kinds), such as cod, halibut, ocean perch, orange roughy, pollack, red snapper, or tilapia, cut into 1-by-1-inch pieces
18. 1/8 teaspoon fresh-ground black pepper

Description

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Food & Wine