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Ingredients

• 1/3 lb sliced bacon
• 1 c. 1/2-inch bread, cubes
• 1/4 c. peanut oil
• 1 lrg shallot, thinly, sliced
• 1 clv garlic, minced
• 3 Tbsp. red wine vinegar
• 1/2 tsp salt
•     freshly cracked black pepper, to taste
•     Salad with Goat Cheese
• 1 head frisee, washed, and, torn into bite-sized pcs
• 2 Tbsp. minced fresh parsley
• 1 x 8 ounce cylinder goat cheese, preferably, Rondinu
• 1/2 c. dry breadcrumbs
• 1/4 c. flour
• 1 clv garlic, minced
• 1 lrg egg, lightly, beaten
• 3 Tbsp. extra virgin olive oil
• 1/2 tsp salt
•     freshly cracked black pepper, to taste

Description

In A Medium Saute/fry Pan Cook The Bacon For About 4 Min Till Crisp. Remove And Drain On Paper Towel. Crumble And Reserve Bacon For Salad. Pour Off All But 1 Tbsp. Of The Bacon…

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