Ingredients

Bacon Vinaigrette and Croutons

• 1/3 pound sliced bacon
• 1 cup 1/2-inch bread, cubes
• 1/4 cup peanut oil
• 1 large shallot, thinly, sliced
• 1 clove garlic, chopped
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• freshly cracked black pepper, to taste

Salad with Goat Cheese

• 1 head frisee, washed, and, torn into bite-sized pieces
• 2 tablespoons chopped fresh parsley
• 1x8 ounce cylinder goat cheese, preferably, Rondinu
• 1/2 cup dry breadcrumbs
• 1/4 cup flour
• 1 clove garlic, chopped
• 1 large egg, lightly, beaten
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• freshly cracked black pepper, to taste

Description

Frisee Salad With Pan-Seared Goat Cheese And Bacon Vinaigrette - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food

View Full Recipe