Chopped Salad with Crispy Tortilla Strips & Tomatillo-Lime Dressing

Ingredients

Nutrient note Don't let the fat content of avocados scare you: Most of it is the healthy monounsaturated kind, and these fruits are loaded with protein, iron, calcium and vitamins A and C.

Dressing
3 tomatillos, husked, quartered
1/2 cup lightly packed cilantro leaves
1/3 cup vegetable oil
1/4 cup fresh lime juice
1/2 jalapeo chile, coarsely chopped
2 teaspoons finely chopped garlic
1/2 teaspoon dried oregano
Salt

Salad
3 cups chopped romaine lettuce
3 cups chopped lollo rosso (or other red-leaf lettuce)
1 tomato, cut into large cubes
1 avocado, pitted, peeled, cut into large cubes
3/4 cup drained, rinsed, cooked black beans (canned is fine)
1/2 cup red onion, thinly sliced
5 radishes, thinly sliced
1 cup crispy tortilla strips (See box at top right.)
Salt and pepper

Description

Tomatillos, Which Are Sweet-and-sour Relatives Of Tomatoes, Add Body (but No Fat) To The Dressing. Choose Small, Firm Tomatillos And Store Them In An Open Container In The Refrigerator. Remove The Inedible Husks And Rinse The Green Fruit Before Using.

Shape Favicon Shape
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