Amber Valletta's Shrimp with Spaghetti


1 pound of jumbo shrimp (about 16 to 20), cleaned and deveined
pound of parpadelle or spaghetti
One pint of cherry tomatoes, halved
Salt and pepper to taste
1 tablespoon olive oil
4 to 6 cloves of garlic chopped
1/8 teaspoon cayenne pepper
4 tablespoons freshly grated Parmesan cheese


Amber Whips Up This Family Favorite When She Wants A Healthy Meal, But Is Short On Time.

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