Ingredients
1 pound of jumbo shrimp (about 16 to 20), cleaned and deveinedpound of parpadelle or spaghetti
One pint of cherry tomatoes, halved
Salt and pepper to taste
1 tablespoon olive oil
4 to 6 cloves of garlic chopped
1/8 teaspoon cayenne pepper
4 tablespoons freshly grated Parmesan cheese
Description
Amber Whips Up This Family Favorite When She Wants A Healthy Meal, But Is Short On Time.
Shape
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