Ingredients
- 6 jumbo shrimps/ prawns
- 1 medium potato peeled and quartered
- 1 large red onion very finely chopped
- 1 large juicy tomato coarsely chopped
- 1 tablespoon green chili paste
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon fresh coriander chopped
- 2 teaspoons red chili powder
- 2 + 2 teaspoons turmeric powder
- 1 whole black cardamom
- 2-3 green cardamoms
- 1 small cinnamon stick
- 2 bay leaves
- 2-3 cloves
- 3-4 tablespoons ghee
- Pinch of garam masala powder
- Sugar
- Salt
Description
Remove The Shell. Devein And Clean The Shrimps. Rub Two Teaspoons Turmeric Powder To The Shrimps And Keep For 10 Minutes. Heat Ghee In A Thick-bottom Pan. Add The Cinnamon,…
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