Asparagus-Spinach Pancakes


1cupmilk 3eggs 1/3cupsour cream 5ouncesfrozen chopped spinach, defrosted and squeezed 1/4poundasparagus, peeled and trimmed 3tablespoonsfreshly grated Parmesan 3/4teaspoonkosher salt 1/2cupall-purpose flour 2teaspoonsplus 1/3 cup olive oil 1/4teaspoonfreshly ground black pepper


Asparagus-Spinach Pancakes

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