Ingredients
- 2 teaspoons olive oil
- 1 cup onions, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 (28 oz) can diced tomatoes
- 1 cup reduced-sodium chicken or vegetable broth
- 2 slices wheat bread, crust removed
- Fresh ground black pepper, to taste
- 1½ cups fresh spinach, stems removed
- ¼ teaspoon Italian seasonings
- ½ cup reduced-fat milk, as desired
- ¼ cup Parmesan cheese, shredded
Description
This Dreamy Tomato Soup Comes Together Really Quickly. We’ve Added Some Crumbled Whole Wheat Bread To Thicken It And Spinach To Make It Even Healthier. Serve As A First Course Soup…
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