Winter Green Lasagna

Ingredients

2 1/2poundsfresh kale, Swiss chard, spinach, or another fresh green, or five 10-ounce boxes frozen chopped spinach, thawed 4tablespoonsolive oil 2garlic cloves, minced 1teaspoonkosher salt 2tablespoonsall-purpose flour 3cupslow-fat milk 2cupsgrated Parmesan or Romano, or a combination of the two 215-ounce containers ricotta 2eggs, beaten 1/2teaspoonground nutmeg 116-ounce box no-boil lasagna noodles grated zest from 1 lemon

Description

Winter Green Lasagna

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