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Ingredients

• 4 ounces  dried bow-tie or mostaccioli pasta
• 6 ounces  Swiss chard or spinach
• 2 cloves  garlic
• 1-1/2 teaspoons  olive oil
• 1/3 cup  light ricotta cheese
• 2 tablespoons  milk
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• Dash  ground nutmeg
• 1 medium  tomato(es), seeded and chopped
• 2 tablespoons  finely shredded Parmesan cheese

Description

Fresh Basil, Garlic, Nutmeg, And Pepper Gently Season This Red, White, And Green Italian-style Low-fat Main Dish Recipe.

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