Ingredients
8 oz. dry, uncooked pasta1 pound Swiss chard or spinach, cut into thin strips
2 large tomatoes, chopped
1 tablespoon olive oil
2 cloves garlic, chopped
¼ cup chopped onion
½ cup sour cream or plain yogurt
½ cup milk
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Description
Petit Chef
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