Ingredients
1cupbrown rice 2tablespoonspeanut oil 2yellow onions, finely chopped (about 2 cups) 1tablespoongrated fresh ginger 1small green serrano chili, finely chopped 3cloves garlic, finely chopped 2teaspoonskosher salt 1teaspoonground cumin 4cupsvegetable broth 128-ounce cantomato puree (2 1/2 cups) 1/2cupsmooth peanut butter 1medium acorn squash, peeled, seeded, and cut into 1-inch-thick crescents 2tablespoonsbrown sugar 216-ounce cansblack-eyed peas, rinsed 1cooked chicken breast, shredded (optional) 2tablespoonschopped roasted peanutsDescription
Peanut-Squash Stew
Real Simple
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