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Ingredients

• Steak
• 2 beef or chicken fillets
• 1 tbsp + 2 tbsp Worcestershire sauce
• 2 tsp vinegar
• ½ tbsp ginger garlic paste
• ½ tsp mustard powder
• 1 tsp black pepper
• 1 tsp crushed red chilies
• 2 tbsp olive oil
• Salt as needed
• Mushroom Sauce
• 1 tbsp flour
• 1 cup water
• Mushrooms as needed
• Caramelized Onions
• 1 medium onion sliced
• 1 tbsp oil
• 1 tbsp Worcestershire sauce
• ½ tsp black pepper
• Salt as needed
• 1 tbsp brown sugar or honey (optional)
• Sautéed Vegetables
• 1 medium potato
• 2 medium carrots
• ½ cup peas
• 1 small capsicum
• ½ tsp black pepper
• ¼ tsp sugar
• ½ tbsp Worcestershire sauce
• 1 tbsp oil
• Salt to taste
• Garlic Bread
• 3 bread slices (bran or white)
• 3-4 tbsp butter (room temperature)
• 2-3 garlic cloves (finely chopped)
• ¼ tsp oregano
• ¼ tsp paprika/ crushed red chilies

Description

After Some Research On The History Of Steaks, I Came To Know That Steak Is Primarily An American Dish (I Wonder Why I Always Related Steaks To Italians!), Which Dates Back To The…

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