Ingredients
2/3cupfresh orange juice 6tablespoonslight brown sugar 2teaspoonsmustard powder 1/4cupplus 2 teaspoons rice vinegar 1/2teaspoonkosher salt 3/8teaspoonfreshly ground black pepper 4salmon fillets (about 6 ounces each), skin removed 1/2small cucumber, cut into matchstick-size strips 8leaves Bibb lettuce, thinly sliced 8sprigs fresh mint, torn if large 1orange, peeled and segmented 1tablespoonextra-virgin olive oilDescription
Glazed Salmon With Mint And Cucumber Slaw
Real Simple
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