Ingredients

Ingredients For the apple and cucumber sandwiches

• ½ lemon, juice only

• 1 apple, core removed, chopped into small pieces

• ¼ cucumber, finely sliced

• 200g/7oz cream cheese

• ½ bunch mint, chopped

• ¼ bunch flatleaf parsley, chopped

• 1 thin baguette, halved horizontally and lightly buttered

For the smoked salmon, caper and cream cheese sandwiches

• 150g/5½oz cream cheese

• ½ red onion, finely chopped

• 1 tbsp capers, drained, finely chopped

• 8 slices wholemeal bread, lightly buttered

• 8 slices smoked salmon

For the egg and caper mayonnaise sandwiches

• 4 free-range eggs, hard-boiled, peeled, chopped

• 3-4 tbsp mayonnaise

• 1 tbsp capers, drained, finely chopped

• salt and freshly ground black pepper

• 8 slices bread, lightly buttered

• small punnet cress

Description

These Classic Sandwiches With A Delicious Twist Are Perfect For Afternoon Tea, Picnics Or Lunchboxes

View Full Recipe