Fried-Chicken Salad

Ingredients

110-ounce bag chopped romaine lettuce 1large tomato, chopped 1medium cucumber, peeled (optional), seeded, and diced 1green bell pepper, seeded and diced 2small red onions, diced or finely chopped 1tablespoonextra-virgin olive oil 112-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets) 1/28-ounce bottle chunky blue cheese dressing 1teaspoonfreshly ground black pepper

Description

Fried-Chicken Salad

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