Ingredients
2fresh poblano chilies (or green bell peppers) 1small jalapeno, seeded and coarsely chopped 2cupsfresh cilantro leaves juice from 3 limes (about 1/4 cup) 1tablespoonhoney 1 1/4teaspoonskosher salt 1/4cupplus 2 tablespoons extra-virgin olive oil 46-ounce skinless grouper fillets 1/2teaspoonfreshly ground black pepper 6ouncestortilla chips 2heads romaine lettuce, thinly sliced crosswiseDescription
Pan-Seared Grouper With Romaine Slaw
Real Simple
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