Ingredients
88-inch flour tortillas 12ouncesgrated or sliced mozzarella 2tomatoes, cut into 1/4-inch-thick slices 1/2teaspoonplus 1/8 teaspoon kosher salt 1/2teaspoonfreshly ground black pepper 1bunch fresh basil, leaves picked 1/4cuppine nuts, toasted 4teaspoonsextra-virgin olive oilDescription
Tomato And Mozzarella Quesadillas With Basil

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